The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(2)(h)/PIC: Demonstration of Knowledge - Describing relationship between prevention of foodborne illness and management of contamination, hand contact with food, hand washing, and clean facility PIC unable to demonstrate knowledge of preventing foodborne illness by controlling contamination, sick policy, personal hygiene, ware washing, cleaning, and facility maintenance. Education was provided to improve food safety procedures.
3717-1-02.4(B)(2)(m)/PIC: Demonstration of Knowledge - Identifcation and proper use of poisonous or toxic materials PIC unable to demonstrate knowledge of storage and use of toxic materials (pesticides). PIC was unaware of proper pest control procedures. Education was provided about proper pest control to improve knowledge.
3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety (temperatures and date marking). Education was provided to improve PIC knowledge of proper date marking and temperatures.
3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Employee working in the kitchen preparing food was not aware of the sick policy and had not signed the proper documentation. Education was provided about proper sick policy requirements for employees.
3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. PIC unaware of written procedures for responding to vomiting or diarrheal events.
3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Unapproved employee drink stored over food preparation area.
3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the bar handwashing sink.
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Raw beef was stored over cooked RTE meatballs in the walk in cold holding unit. Education was provided to improve raw meat storage.
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (lettuce, spinach, sausage, potatoes, meatballs, chicken, tomatoes). Education was provided to improve date marking procedures.
3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Ready-to-eat, TCS food not properly discarded when required. Rice prepared 9/7 and chorizo prepared 9/1 were stored in the preparation cold holding units beyond the proper discard dates. Education was provided to improve date marking procedures and the PIC stated that these foods would be discarded immediately.
3717-1-07(B)/Poisonous or toxic materials: Working containers - common name. Working containers of poisonous or toxic materials not properly labeled (chemical spray bottles). Education was provided about proper chemical labels.
3717-1-07.1(C)/Poisonous or toxic materials: Conditions of use. Improper use of a poisonous or toxic substance. An unapproved pesticide device was being used at the bar to combat flying insects. Education was provided to the PIC about proper pest control.
3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled (oils, spices, sauces, dressing, etc.).
3717-1-06.4(K)/Controlling pests. Presence of live insects (drain flies). Observed a large population of drain flies near the bar and kitchen ware washing stations. Education was provided about proper pest control.
3717-1-06.1(M)/Outer openings - protected. Outer opening not protected. The exterior kitchen door was propped open for an extended period of time allowing for potential pest intrusion.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items stored on the floor of the walk in cold holding unit and walk in freezer.
3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. Scoop stored with "handle" in contact with food.
3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried. Ware washed food storage containers were stacked together wet without air drying.
3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted The cold holding unit under the grill was not working properly. PIC states that a repair is scheduled for next week.
3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available in kitchen.

Inspection Information