No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-March-2017
| Comments |
|---|
| No violations documented at the time of inspection. A level 2 ODH certification in food safety training for one operator of the facility shall be verifiable. Ensure all air gaps are properly maintained. |