3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. At time of inspection, the 3-compartment sink was in disrepair and there was no sanitizer available to properly ware wash. Education was provided to improve ware washing procedures.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean (deli slicer and dough equipment). Education was provided to improve cleaning procedures.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Quaternary ammonium sanitizing solution was not available at the 3-compartment sink for proper sanitizing. Education was provided to improve ware washing procedures.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects. Observed a large population of flies near the food preparation sink at time of inspection. Provided education about proper pest control to help reduce fly population.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected from pests. The rear door was propped open for an extended period of time during the inspection allowing for potential pest intrusion.
3717-1-06.1(K) / Insect control devices - design and installation.
Improper placement of insect control devices. Fly tape was installed over an area where clean food contact equipment was stored.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee not wearing a hair restraint.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding equipment, storage racks and shelving.)
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for solid waste. The dumpster is over-flowing with solid waste and excess litter is scattered nearby.
3717-1-06.4(A) / Repairing.
The 3-compartment sink is in disrepair. The drain leaks and the faucet handles are missing.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple floor tiles throughout the kitchen are damaged.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors are not clean throughout the kitchen, basement, walk in cold holding unit, and bathroom.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Walls and ceilings are not clean in food preparation areas.
3717-1-06.4(A) / Repairing.
Repeat Multiple surfaces throughout the kitchen are damaged (ceiling, walls, coved base) with surfaces that are no longer smooth durable and easily cleanable.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in food preparation areas.
3717-1-04.2(D) / Ventilation hood systems - adequacy.
Repeat Ventilation hood system not sufficient to prevent grease buildup on the walls/ceilings near cooking equipment.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 26-October-2022
| Comments |
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| Process Review: Catering sausage pizza. A re-inspection will take place 11/2/22 to confirm that violations have been corrected. A plumber was on site at time of inspection making an attempt to repair the 3-compartment sink and the PIC states that sanitizer will be purchased to allow proper ware washing to resume. |