3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Observed the handwashing sink being used for purposes other than handwashing (washing fruits/vegetables) at the time of inspection.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. Discontinue using the hand washing for any other purpose then hand washing. Additional sinks are required to be installed at this location. Recommend installing a food preparation sink.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment (food preparation sink) in which foods are placed or washed at the time of inspection. Foods are being washed improperly in a sink that has not been properly air gapped.
To prevent contamination to foods and equipment, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless. Provide proper back flow prevention on the sink used for washing ready to eat foods. Until this change is made, all food shall be washed at the commissary kitchen (Middle School).
3717-1-06.4(A) / Repairing.
Repeat Observed counter tops in the food preparation area to be in poor condition. Counter-tops are damaged and no longer able to be properly cleaned and sanitized. The physical facilities are not being maintained in good repair at the time of inspection.
To prevent health hazards, the physical facilities shall be maintained in good repair. Replace the counter tops with a material that is smooth, durable, and easily cleanable. Avoid products that contains wood.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-October-2016
| Comments |
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| Per discussion with PIC, the facility may be adding additional sinks in the near future. Please submit a layout to this department and contact the building department to see if permits are required. The premises shall be free of: (1) Items that are unnecessary to the operation or maintenance of the FSO such as equipment that is nonfunctional or no longer used. Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. The facility's current employee health policy has 5 of the 13 illnesses that the Ohio Food Code requires to be reported. Refer to the rule 3717-1-02 (A)(3) for the complete list of illnesses that shall be included. A handout was given to the PIC regarding packaged foods that are monitored by food employees. |