No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 10-July-2020
| Comments |
|---|
| Inspection was conducted in regards to owner requesting the licensor to review and approve outdoor dining areas. Observed a patio next to the Food Service Operation (FSO) with a proper barrier (wire fencing with rocks) surrounding the area that would limit outside access. Social distacing was discussed with the current layout and was able to be achieved if rearranged (6 foot spacing). Flooring for the outdoor patio will need to monitored to be maintained clean. Please provide a new layout of the facility that includes the patio space. The building and fire department will be contacted to ensure they have approved this patio area. Once approval is given from building and fire the Health Department will give approval of this area. Temporary outdoor dining behind the FSO was discussed and would be approved. The Health Department will need to observe when finished to give a final approval. Please contact the Health Department when the additional area behind the FSO is complete. Discussed COVID-19 protocols (face coverings, social distancing, cleaning and sanitizing, sick policy, etc.) during the consultation. Recommend posting the determined temporary occupancy at the front door of the FSO and a temporary occupancy for the outdoor dining areas. |