| [?] Violations: A summary of the violations found during the inspection are listed below. |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| 3717-1-03.4(G) Corrected During Inspection Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Multiple foods (chicken, sausage, ham, etc.) were date marked with an 8 day expiration.  |
| 3717-1-07.1(B) Corrected During Inspection Unnecessary chemicals stored on premises. A jug of pesticide was stored in the closet. |
| Comments |
|---|
| Very clean kitchen. Proper food safety was discussed with the PIC (hand washing, ware washing, date marking, sick policy, etc.). Proper date marking for TCS food is for a maximum of 7 days; counting day one as the day of preparation. For example, ham prepared on 7/5/18 shall be used by 7/11/18. |