3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Multiple foods (chicken, sausage, ham, etc.) were date marked with an 8 day expiration.
3717-1-07.1(B) / Poisonous or toxic materials: Restriction.
Corrected During Inspection Unnecessary chemicals stored on premises. A jug of pesticide was stored in the closet.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-September-2018
| Comments |
|---|
| Very clean kitchen. Proper food safety was discussed with the PIC (hand washing, ware washing, date marking, sick policy, etc.). Proper date marking for TCS food is for a maximum of 7 days; counting day one as the day of preparation. For example, ham prepared on 7/5/18 shall be used by 7/11/18. |