3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed open packages of canadian bacon in the reach-in refrigeration unit past the 7 day date mark. PIC voluntarily discarded the product.
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Food thermometers are not accurate. Observed multiple thermometers in a cup on the back prep table displaying a wide range of temperatures. Discussed calibrating thermometers with PIC.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Improper storage of single-service and single-use articles. Observed boxes being stored on the floor in the dry storage room
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed damaged gasket for the tall reach-in refrigeration unit. Gaskets shall be cleaned as often as needed to be clean to sight and touch.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed ice build-up in the 2-dorr freezer.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-November-2022
| Comments |
|---|
| Cutting boards and utensils that come in contact with TCS products shall be warewashed every 4 hours. A clean-up kit and procedures shall be readily available and employees shall be trained to use it. The violations documented shall be corrected and will be checked during next standard inspection. |