3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Cut tomatoes were not date marked in the preparation area. The PIC voluntarily discarded the tomatoes at time of inspection.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components not maintained. The lid to the ice machine was in disrepair.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Repeat Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations (dish stickers).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (ice machine and preparation cold holding unit).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. The exhaust hood and the floors in the kitchen under equipment were not clean.
3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat No protective shielding on lights above the ice machine.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-October-2018
| Comments |
|---|
| Provide sanitizer test strips and dish stickers to ensure proper ware washing. |