3717-1-05.3(C) / Backflow prevention.
Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. The ice bins and ice machine had directly connected drains at time of inspection.
To prevent health hazards, provide an air gap on the ice bins/machine drain lines. A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment is not approved by a recognized testing agency. Observed a non-commercial freezer in use at time of inspection.
To promote proper cleaning, food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components are not maintained in good working order. Observed the freezer to be damaged at time of inspection. Observed the 3-compartment sink to be clogged at time of inspection.
To promote proper cleaning, repair the equipment. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are dirty. Observed the surfaces of the 3-compartment sink to be dirty at time of inspection.
To prevent contamination, clean the sink. Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. Observed multiple areas of the facility to be in a state of disrepair at time of inspection: floor tiles near the popcorn machine, storage cabinets at the concession counter, and coved base at the concession counter.
To promote proper cleaning, repair the facility. The physical facilities shall be maintained in good repair.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-March-2015
| Comments |
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| A re-inspection will be conducted 3/23/15 to ensure that the 3-compartment sink has been repaired and proper ware washing can take place. Ensure that proper ware washing procedures are followed on all equipment/utensils (wash, rinse, sanitize, air dry). Sanitizer test strips shall be used to monitor the concentration of sanitizer solution (bleach, etc.). Utensils shall be ware washed at least every 24 hours (ice scoops, popcorn scoops, etc.). The 3-compartment sink shall be maintained clean at all times. The sanitizer solution can also be used to wipe down the surfaces of the concession stand. A temporary ware washing station is being utilized until the 3-compartment sink can be repaired. A temporary ware washing station will only be acceptable until 3/23/15. |