3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked at time of inspection (gumbo, sausage, grits, etc.).
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Observed the FSO without an ODH certification in food protection (Level 2) at time of inspection.
To prevent health hazards, obtain the certification.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Observed an irreversible registering temperature indicator (thermometer or labels/stickers) was not readily accessible in hot water mechanical warewashing operations at time of inspection.
To prevent health hazards, provide the indicators for the dish machine. A temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-May-2017