3717-1-03.1(A)(3) / Sources - packaged food labeling
Observed bagged cut lettuce being recieved without proper labels or date marking at the time of inspection. Food items are recieved from Stanton Middle School.
To prevent health hazards, packaged food shall be labeled as specified in law. Recieved lettuce shall be properly date marked.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Corrected During Inspection Observed single-service and single-use articles (plastic utensils) not properly stored in the gymnasium near the pepsi cooler at the time of inspection.
To prevent contamination, single-service articles and single-use articles shall be properly stored (a) In a clean, dry location; (b) Where they are not exposed to splash, dust, or other contamination; and (c) At least six inches (fifteen centimeters) above the floor. (3) Single-service and single-use articles shall be stored as specified under paragraph (E)(1) of this rule and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.