No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-January-2021
| Comments |
|---|
| The facility was not in operation at the time of inspection. Due to the COVID-19 pandemic the operation has been closed and will continue to be closed. Please notify the health department prior to opening. No violations were documented at the time of inspection Per discussion with owner, they plan on changing the layout of the facility. The warewashing machine and three-compartment sink in the kitchen would like to be relocated to the basement. Prior to renovating, approval from the health department and building department shall occur. A facility review will be attached with this report. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |