3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed walk-in freezer in disrepair and empty. PIC stated the large amount of food in the unit was discarded. PIC is looking to get a small NSF freezer or a chest freezer which would only be temporarily until the walk-in can be repaired.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-May-2020
| Comments |
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| Discussed COVID-19 protocols (face coverings, social distancing, cleaning and sanitizing, sick policy, etc.) during the inspection with the person-in-charge. Provided handouts for and to help with the mandatory operations and best practices outlined in the dine safe Ohio order. Per the governor's orders, all employees should wear face coverings. A justification letter was provided during the inspection. The violations documented shall be corrected and will be checked during next standard inspection. |