3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean (floors in hard to reach areas).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 11-October-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(2)(d)/PIC: Demonstration of Knowledge - Explaining relationship between maintaining proper time/temperature of TCS food and prevention of foodborne illness PIC unable to demonstrate proper date marking procedures at time of inspection. Education was provided to improve date marking procedures. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (turkey, eggs, hummus, spinach, lettuce, chicken). Education was provided to the PIC to improve date marking procedures. |
| 3717-1-07(B)/Poisonous or toxic materials: Working containers - common name. Working containers of poisonous or toxic materials not properly labeled (chemical spray bottle). Education was provided about proper chemical labels. |
| 3717-1-06.4(K)/Controlling pests. Presence of large population of live insects (flies) in the kitchen. Education was provided about proper pest control. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items on the floor of the walk in freezer, walk in cold holding unit, preparation room. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. |