3717-1-03.2(M) / Wiping cloths - use limitation.
Observed improper use and/or maintenance of wiping cloths. Observed multiple soiled cloths were not properly discarded.
To prevent contamination and the growth of harmful organisms, wiping cloths shall be stored/used in the following(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles; (6) Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed the handle to the Blender Station Advanced equipment (the last blender on the line)was damaged (paint was peeling and chipping) at the of inspection.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Replace the handle of the blender to be smooth durable and easily cleanable.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Observed handled on the tall double door reach-in cold holding equipment to be damaged at the time of inspection. Equipment and/or components are not maintained in good working order.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. To maintain equipment in proper working order, repair the damaged door handles of equipment when needed. Duct tape is not an acceptable repair.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed the lid to the ice machine (white plastic that covers the insulation) was damaged at the time of inspection. Equipment and/or components are not maintained in good working order.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Replace the damaged lid to the ice machine to prevent contamination to the ice. Taping over the damaged area is not an acceptable repair.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed door seals on the 3 door reach-in freezer equipment and the 2 door reach-in cold holding equipment to be damaged and in need of replacement at the time of inspection.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace the damaged door seals on the equipment described above to maintain the equipment in proper working order.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed lid to the back-up ice cream storage freezer to be damaged (missing the metal cover allowing the insulation to be exposed) at the time of inspection
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair or replace the equipment described above.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue in the corner of the right side of the front blender line (nonfood-contact surface) at the time of inspection.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean and re-caulk the right side of the blender line so Non-food contact surface may be easily maintained clean.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Observed the plumbing system for the food preparation sink was not properly maintained and the sink is unable to be used without leaking water onto the floor at the time of inspection.
A plumbing system shall be properly maintained. To allow for the foods to be properly washed in the food preparation sink, contact a licensed plumber to correct the drainage on sink. Water should not be spilling out on the floor. Correct By: 30-Apr-2015
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Observed the pre-rinse faucet fixture to be leaking at the time of inspection. The plumbing system was not properly maintained.
Repair or replace the fixture to be in proper working order. A plumbing system shall be properly maintained. Correct By: 30-Apr-2015