3717-1-02.4(C)(4) / PIC: duties - ensure food employees are effectively washing their hands
Critical Repeat Person in charge did not ensure employees were effectively cleaning their hands as required.
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Handwashing sink(s) are not conveniently located for the warewashing area in back room. There is not designated hand washing sink in the warewashing area.
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign was not posted at the both hand washing sinks. Provide a hand washing sign.
3717-1-06.2(B) / Handwashing cleanser - availability.
Repeat No soap at handwashing sink rest room or front counter hand washing sink.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at both of the handwashing sinks. Provide a means to dry hands according to food code.
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Repeat Coffee brewing utensils and equipment were not cleaned at required frequency (24 hours/daily). Due to the condition of the warewashing facilities, ware washing cannot occur correctly.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat Observed multiple single use containers were stored on the floor of the back room.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Repeat Single-service beverage containers at customer self service counter to be removed from protective packaging and on display with mouth contact areas exposed to contamination.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed multiple equipment with components are not intact, tight or properly adjusted. Multiple reach-in coolers were not longer in proper working order (no in use). Remove or repair equipment that is no longer being used (reach-in display coolers, freezers, ice machine, deli slicer, pizza oven, etc).
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed multiple door seals on reach-in cold holding doors to be damaged and in need of replacement/repair. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed multiple display ice cream freezers and hunt brothers storage freezer with large amounts of ice accumulation. Defrost the freezers as often as needed to maintain the units clean and free from ice accumulation.
3717-1-04.2(C) / Drainboards.
Repeat Insufficient storage space provided for soiled and clean items. Warewashing sink was not provided with drainage boards.
3717-1-04.4(F)(2) / Warewashing sinks - cleaning and sanitizing.
Repeat Warewashing sink not properly cleaned and sanitized. Observed the warewashing sink to be dirty and in need of cleaning and sanitizing before use.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed handles, door seals and door frames to reach-in cold and freezer display equipment (walk-in display doors and reach-in display doors).
3717-1-05.4(O) / Using drain plugs.
Repeat No drain plugs in exterior waste receptacle.
3717-1-06.4(A) / Repairing.
Repeat Observed multiple damaged or stained ceiling tiles throughout the retail store and rest room. Physical facilities not maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed floors in the retail store to be in need of cleaning. Under and behind equipment was in need of cleaning. Facility not maintained clean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed floors under walk-in cold holding unit to be in need of cleaning. Under display racks, under the beverage delivery racks (shall be removed to allow for easiler cleaning). Facility not maintained clean.
3717-1-06.4(A) / Repairing.
Repeat Observed exterior of building siding, soffits, foundation, sidewalks to be damaged and in need of repairs/replacement. Physical facilities not maintained in good repair.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed loose litter around the Outdoor refuse container location, parking lot and grassy area behind the building. Unnecessary or nonfunctional items and /or litter on premises.
3717-1-06.1(F) / Wall and ceiling - coverings and coatings.
Repeat Unapproved materials covering the walls and/or ceiling in the ware washing back room. Exposed concrete block shall be covered or sealed to be smooth, durable and easily cleanable.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed multiple cans of paint, chemicals for cleaning, personal care items that are unnecessary daily operations of the RFE.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed multiple equipment items that are no longer necessary to the operation. Remove the Hunts brothers, reach- cold holding units, pizza oven, deli display case, deli slicer, air fryer, grill, ice machine, racks, and any other equipment that is not needed for the day to day operation. Unnecessary or nonfunctional items and /or litter on premises.
3717-1-06.4(A) / Repairing.
Repeat Observed ceiling in walk-in cold holding unit to be dropping, rusty, in need of repair. Physical facilities not maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed ceiling air intake vent to be in need of cleaning at the time of inspection. Facility not maintained clean.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 05-January-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(A)(1)/PIC: Assignment of Responsibility No person in charge present in food facility during inspection. Staff present were not able to demonstrate food safety knowledge. |
| 3717-1-02.4(A)(2)/PIC - Manager Certification Facility does not have an employee with manager certification in food protection. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Documentation was not available for review. |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Observed the only available toilet was damaged and in need of repair/replacement. Plumbing system not properly maintained or repaired. Replace damaged toilet. |
| 3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Toilet and hand sink in restroom were unclean. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed rest room to be in need of cleaning. Sink, toilet, floors and walls are in need of cleaning. Facility not maintained clean. |
| 3717-1-06.4(A)/Repairing. Observed multiple missing or damaged flooring tiles throughout the retail space and back rooms/rest room. Physical facilities not maintained in good repair. |
| 901:3-4-16(C)/Level one Certification in Food Protection RFE does not comply with Person In Charge Certification requirements. PIC was not certified |
| 3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Observed to go containers at the Hunts Brothers pizza station to be exposed (removed from package and not stored inverted). |
| 3717-1-04.2(G)(1)/Food temperature measuring devices - availability Food thermometer not readily accessible. |
| 3717-1-06.4(F)/Drying mops. Mops dried improperly. Observed mop to be left in soiled water. Mops shall be properly maintained. |
| Comments |
|---|
| Observed some violations have been corrected. Due to the significant Fire Safety concerns, please work on correcting Fire Code violations. The Manager has agreed to restrict operations to a Risk level 1 RFE until the facility and staff are able to be demonstrate the compliance with the risk concerns. No foods will be prepared at the RFE until approval from licensor has been provided. This means not cooking of pizza or any hot TCS foods (equipment has been removed, not providing fresh cut deli meats or deli options, and coffee self services. Due to the lack of hand washing facilities, lack of hand washing knowledge, lack of the ability to properly ware wash, the manager has agree these restriction. If the owner/manager decides this is not future plan, please contact the KCHD. A lower risk classification RFE license renewal will be provided at time of renewal. A Drop in risk level document will be provided and shall be returned the KCHD. Since the manager has made some corrections regarding reducing the risk, recommendations for additional enforcement action regarding the last inspection reports will not presented to the KCHD administrators. At this time, KCHD will follow-up on February 6 at 10:00 AM. Please contact the KCHD if there are any questions. |