No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-January-2014
| Comments |
|---|
| No Violations were documented at the time of inspection. Person-In-Charge demonstrated excellent knowledge in food safety and was able to awnser questions correctly. Observed facility to be very clean. Chemical sanitizer dispensing equipment shall be tested with proper testing kits daily. Temperature measuring devices shall be calibrated properly daily. Ware washing dish machine was observed to be properly maintain and in proper working order. Employee personal items shall be stored in designated locations. |