[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed an accumulation of food residue and debris on the gaskets of the two reach-in freezer/refrigeration units and prep refrigeration unit. Observed non-food contact surfaces on the microwaves in need of cleaning.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed non-food contact surfaces at the ice bin/drink station area and the handwashing sink/dump sink area not maintained clean. Observed grease build-up on equipment at the cook line.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed slow drain for the handwashing in the back near the warewashing area.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors and walls around and under the cook line not maintained clean. Ensure hard to reach areas are being maitnained.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 24-February-2022

Comments
The person-in-charge (PIC) demonstrated excellent knowledge regarding food safety for the operation. The violations documented shall be corrected and will be checked during next standard inspection.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - P - Chemical: Toxic materials are properly identified and stored.

Comments

The person-in-charge (PIC) demonstrated excellent knowledge regarding food safety for the operation.
The violations documented shall be corrected and will be checked during next standard inspection.

Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
I - P - Employee Health: The operation had an employee health policy on file.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
III - P - Preventing Contamination by Hands: Observed food employee washing hands when required.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
X - P - Chemical: Toxic materials are properly identified and stored.