Number of critical violations:	0
Number of non-critical violations:	2

3717-1-04.4(A)(2) Equipment components are not intact, tight or properly adjusted. Observed a refrigeration unit in the deli and the warewashing machine in disrepai.

3717-1-06.4(A) Observed minimal ice build-up in the walk-in freezer near the dairy section. Observed damaged/exposed wood on the wall surface at the opening of the meat room.

Comments
The facility shall have an employee with manager certification in food protection that has managerial duties at the establishment. Ensure employee belongings and beverages are stored in designated locations away from the operation's products. The violations documented are to be corrected and will be checked during next standard inspection.