No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 23-January-2020
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Food preparation employees were not aware of proper food safety procedures (date marking, cooling, storage, etc.). Education was provided to improve food safety going forward. |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. The two kitchen hand washing sinks were blocked by large containers of cooking oil, mop bucket, and mop at time of inspection. The small kitchen creates storage issues for the staff, but potential solutions were discussed with the PIC after the items were moved. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Raw sausage was stored over seafood and raw beef was stored over cooked crab. The PIC was able to rearrange the shelf to correct the violation and education was provided to the staff to improve food safety. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (salsa, guac, lettuce, beans, chorizo, beef, pork, chicken, etc.). Education was provided to the staff to eliminate the use of a current 8-day date marking practice. |
| 3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The menus do not list a proper consumer advisory for undercooked fish, eggs, and steak items. The PIC showed a new menu that was scheduled to be printed with the corrections. |
| 3717-1-03.4(E)/Cooling methods - temperature and time control. Improper method for cooling TCS foods. Multiple foods were not being cooled with a proper method (shallow pans, ice bath, chill stick, etc.). |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled (sauce and spice containers). |
| 3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation (watch, bracelet, and ring). |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper maintenance of wiping cloths not submerged in the sanitizer buckets. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. Clean linens were stored on the floor of the dry storage closet. |
| Comments |
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| All violations have been corrected. A consultation inspection will be conducted in the near future to confirm that the ice machine is installed correctly. |