3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Repeat Person in charge did not ensure their employees are properly trained in food safety. Observed a large number of critical violations (date marking, cleaning, flies, sick policy, etc.). Education was provided to improve food safety.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health. Multiple employees did not have a signed sick policy available. Education was provided to the staff about a proper sick policy.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean (can opener blade, ice machine, and ice scoop bins). Education was provided to the PIC to improve food safety.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked (salsa, guac, spinach). Education was provided to the PIC to improve food safety and date marking procedures.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required. Containers of cucumber salsa and spinach were stored in the walk in cold holding unit with preparation dates of 10/21. Education was provided to the PIC to improve date marking and food safety procedures.
3717-1-06.4(K) / Controlling pests.
Critical Repeat Presence of live flying insects in the kitchen. Proper pest control was discussed with the PIC to help reduce the population of flying insects.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with an ODH level two certification in food protection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (cold holding equipment, sinks, cooking equipment, freezer, chip warmer, warming cabinet, ice machine, soda machine, storage racks and shelving).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors throughout the kitchen are not clean in the hard to reach areas and under equipment.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 28-October-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. No written procedures for vomiting or diarrheal cleanup events. |
| 3717-1-02.2 (C )/Hands and arms: when to wash A food preparation employee did not wash hands when required. An employee did not wash hands after handling raw meat and before beginning other tasks. An employee did not wash hands before donning gloves. Education was provided to the PIC to improve food safety and hand washing procedures. |
| 3717-1-06.2(E)/Handwashing signage. Handwashing sign not posted in the women's restroom. |
| 3717-1-06.2(B)/Handwashing cleanser - availability. No soap at the rear handwashing sink. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the front handwashing sink. |
| 3717-1-03.3(H)/Reheating for hot holding. Improper reheating of food for hot holding. Multiple foods were not being re-heated properly. The PIC was using the steam table to reheat foods versus the grill. After two hours of reheating the foods did not reach 165 degrees F (beans 101 degrees F, rice 90, onions 97, peppers 112, mushrooms 96). The PIC voluntarily discarded the foods once it was confirmed that the required 165 degrees F threshold would not be reached within the two hour limit. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled (oils, spices, sauces, etc.). |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee hair not effectively restrained. One employee did not have hair restrained and another employee did not have proper beard restraint. |
| 3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation (wrist watch). |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper maintenance of wiping cloths stored outside of the sanitizer bucket in the preparation area. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. The lid to the preparation cold holding unit is in disrepair across from the grill. |
| 3717-1-02.4(B)(2)(g)/PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, cooling and proper reheating procedures. Education was provided to improve food safety knowledge. |
| 3717-1-02.4(C)(4)/PIC: duties - ensure food employees are effectively washing their hands Person in charge did not ensure employees were effectively cleaning their hands as required. The hand washing sinks are not properly stocked and the food preparation employee was not conducting proper hand washing. Education was provided to improve food safety knowledge and hand washing procedures. |
| 3701-21-25(I)/Level one certification in food protection FSO did not have a person in charge per shift with level one certification in food protection. |
| Comments |
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| A re-inspection will take place on 11/4/19 to confirm that violations have been corrected. Additional enforcement action may take place if non-compliance continues. Dogs on Patio - Rule Summary (D) Food shall not be provided to dogs in outdoor dining areas, but water may be provided to dogs in single-use disposable containers. (C) A food service operation or retail food establishment that allows dogs in an outdoor dining area shall: (1) Post signs near all entrances that notifies patrons that dogs are allowed in outdoor dining areas; (2) Prohibit dogs from entering the outdoor dining area through any indoor areas. (3) Prohibit employees from intentionally contacting dogs while working; (4) Prohibit dogs from being within five feet of areas located in an outdoor dining area that are used for food preparation or for food storage. (5) Prohibit dogs from sitting, standing, or lying on chairs, seats, benches, counter tops, tables and other furnishings in the outdoor dining area; (6) Have cleaning supplies and materials readily available to clean up dog hair, feces, urine, vomit and other debris; and (7) Adopt a written policy that contains at least the following: (a) Requirements for patrons with a dog in the outdoor dining area to properly control their dog with a leash or other effective means; (b) Instructions for promptly cleaning up dog hair, feces, urine, vomit, and other debris; and (c) Requirements for the proper vaccination of all dogs permitted in the outdoor dining area. |