3717-1-02.3(C) / Hair restraints - effectiveness.
Observed food employee(s) did not have their hair effectively restrained during preparation at time of inspection.
To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles.
3717-1-03.2(L) / Linens and napkins - use limitation.
Observed a wet paper towel in contact with salad at time of inspection.
To prevent contamination, discontinue the practice of storing wet paper towels in contact with food.
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Observed wet wiping clothes stored outside of the sanitizer buckets at time of inspection.
To limit the growth of harmful bacteria, wet wiping clothes shall be stored in proper sanitizer buckets.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed multiple pieces of non-commercial equipment in use at time of inspection (microwaves, cooler, and freezers).
To prevent health hazards, approved equipment shall be approved by a recognized food equipment testing agency.
3717-1-04.2(C) / Drainboards.
Repeat Observed the ware washing station without adequate space to properly air dry equipment/utensils at time of inspection.
To promote proper ware washing and air drying, recommend installing a drying rack.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Observed damaged door seals on multiple preparation coolers at time of inspection.
To prevent health hazards, repair/replace the damaged door seals.