3717-1-04.8(I) / Preset tableware.
Preset tableware not properly protected.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floor under the ice machine in the back storage room no longer smooth and easily cleanable. Observed water ponding under the ice machine and a blue substance on the floor. Observed floor starting to deteriorate.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-February-2022
| Comments |
|---|
| The violations documented shall be corrected and will be checked during next standard inspection. Ensure clean linens are being stored where they are not exposed to splash, dust, or other contamination. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |