3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Multiple items with improper date marking (chicken, spinach dip, lettuce, etc.) when containers were "flipped" in the main preparation cold holding unit.
3717-1-04.4(B) / Cutting surfaces.
Cutting boards cannot be effectively cleaned and sanitized due to severe scoring along the main preparation line.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean in multiple areas (walk in cold holding unit and along the kitchen preparation line).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Floors were damaged in the kitchen near cooking equipment and throughout the basement stairs.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-October-2018
| Comments |
|---|
| Proper date marking requirements still apply when "flipping" food storage containers. The date of food preparation shall be maintained after flipping the container. Recommend replacing the damaged flooring to promote proper cleaning. The floors shall be smooth, durable, and easily cleanable. |