3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cold holding at the new raw chicken breading station. The new cold holding containers have not been approved because they do not use mechanical refrigeration.

3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Scoop handles were in contact with food (chicken, cheese, lettuce, etc.).

3717-1-06.4(A) / Repairing.
Repeat Multiple light bulbs and light shields are in disrepair in the kitchen.

3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.