3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris along the floors of the storage room at time of inspection.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-March-2014
Comments |
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Ensure equipment and utensils are properly ware washed. Wash, rinse, sanitize, and air dry. Use the sanitizer test kit to monitor the concentration of sanitizer. |