[?] A summary of the violations found during the inspection are listed below.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris along the floors of the storage room at time of inspection.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 05-March-2014


Comments
Ensure equipment and utensils are properly ware washed. Wash, rinse, sanitize, and air dry. Use the sanitizer test kit to monitor the concentration of sanitizer.