3717-1-05.3(C) / Backflow prevention.
Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed foods were being washing in the 3 compartment ware washing sink at time of inspection.
A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code. Provide a food preparation sink that is properly installed to prevent contamination to foods or all ready to eat foods shall be washed at the Stanton Middle school kitchen. Restrictions may be put on FSO license to restrict the preparation of unwashed foods.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Corrected During Inspection Observed re-use of single-service or single-use articles at time of inspection.
Single-service and single-use articles may not be reused.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-October-2013
| Comments |
|---|
| Observed a very strong gas odor in the kitchen at time of inspection. Recommend finding the source and making repairs as soon as possible. PIC was very knowledgeable in food safety. Observed excellent hand washing by food employees. Lunch monitors shall wash their hands upon arrival to work and before the lunch period. |