3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Wall junctures not properly sealed with caulk along equipment (sinks, tables, and ware washing equipment).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. There are nine damaged ceiling tiles near the restrooms and the pizza oven.
3717-1-06.4(F) / Drying mops.
Repeat Mops dried improperly in the sink due to a damaged mop hanger.
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Repeat Light intensity less than twenty foot candles at the hand washing sinks in the restrooms.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles along the main areas of food preparation and cooking.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 29-June-2020
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(9)/PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage PIC did not ensure employees are properly maintaining temperatures of TCS foods during cold storage. Cold holding equipment was not working properly to maintain foods at 41 degrees F or below and the PIC was not monitoring temperatures. Education was provided to improve food safety and temperature monitoring. |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. Multiple foods (lettuce, tomatoes, cheese, butter, scallops, chicken, rice, salsa) were cold holding between 46-56 degrees F at time of inspection due to equipment malfunction. The PIC voluntarily discarded the food once the violation was identified and a repair contractor was contacted to service the faulty cold holding equipment. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled (spices, oils, sauces). |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. The sugar scoop at the bar was stored with the "handle" in contact with food. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Cold holding equipment near the fryer is not working properly to keep foods at proper temperature. The PIC immediately called a repair contractor to service the equipment once the violation was identified. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. The exhaust hoods over the cooking equipment are not maintained clean. |