3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employees did not wash hands when required (after taking breaks and prior to donning gloves).
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed yum yum sauce at the front service counter above 41 degrees F. PIC will discontinue storing sauce on the countertop unless a product assessment is provided stating the product is safe to be left out at room temperature.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sinks.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed damaged gaskets and damaged top lid (black tape) for the prep refigeration unit.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed accumulation of food residue and debris on the rice cookers, shelving units, and on the door handles/gaskets and lids of the refrigeration and freezer unit, high touch surfaces (gaskets, doors/door handles, lids, etc).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors, walls, and area around the grills and where the pizza oven used to be are not maintained clean. Observed a build-up of grease in this area. Observed grease building up on the white tank and the ceiling above the tank in between the hoods.
901:3-4-16(C) / Level one Certification in Food Protection
Repeat RFE does not comply with Level One Certification requirements.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-February-2023
| Comments |
|---|
| Cutting boards, knifes, in-use utensils shall be warewashed every 4 hours. Ensure the back door is not being propped open. The outside grease receptacle shall be maintained clean. The violations documented shall be corrected and will be checked during next standard inspection. |