3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Observed refrigerated, ready-to-eat, TCS foods (feta cheese, bagged spinach leaves) held refrigerated for more than 24 hours were not properly date marked at the time of inspection.
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. Correct By: 02-Apr-2014
3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required.
Critical Repeat Observed no three-compartment sink for the manual washing, rinsing, and sanitizing of utensils at the time of inspection.
A sink with at least three compartments shall be provided for manually washing, rinsing and sanitizing equipment and utensils.
3717-1-06.4(K) / Controlling pests.
Critical Repeat Observed evidence of rodents at the time of inspection.
The presence of insects, rodents, and other pests shall be controlled by routinely inspecting incoming shipments of food and supplies, and routinely inspecting the premises for evidence of pests, using methods such as trapping devices or pesticides, and eliminating harborage conditions. Contact a licensed pest control agency to eliminate the presence of pests in this establishment. Correct By: 02-Apr-2014