3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Observed the RFE without the proper documentation regarding sick employee reporting agreement at time of inspection.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
3717-1-06.2(I)(1) / Lighting - intensity (10)
Observed the measured light intensity in the meat walk-in cold holding unit (5-7 fc) was less than ten foot candles at the time iof inspection.
For safety and cleaning purposes, the light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Provide proper lighting to meet the requirements of this rule.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-March-2017
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| The final rinse temperature for the mechanical dish machine shall not exceed 194 degrees F. A level 2 ODH certification in food safety training is required to be obtained for one operator of the facility. All violations documented will be checked during next standard inspection. |