3717-1-04.2(C) / Drainboards.
Repeat Insufficient storage space provided for soiled and clean items.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 02-February-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed italian wedding soup in the hot holding equipment and employees are unsure what is in the product. Provide ingredient list with soups that are made from another location on campus. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. An example employee health reporting agreement will be attached to this report that can be used. |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. Observed milk and cream measured above 41 degrees F (55 degrees F) at the customer self-service area. |
| 3717-1-03.4(I)(1)/Time as a public health control - written procedures No written procedures for time as a public health control. The current license does not allow for a 4 hour time instead of temperature procedure. If the FSO would like to implement an approved tilt procedure, an increase in risk category (3 to a 4) will need to occur for next licensing year. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed an accumulation of debris on the gaskets of the prep refrigeration unit. Observed the lid and exterior of the creamer/milk containers above the warewashing sink unclean. Observed the interior door gasket of the warewashing machine not maintained clean. |
| 3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items on premises. Observed equipment and utensils that are no longer being used stored above the three-compartment sink and next to the hand sink. |
| Comments |
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| Discussed options for creamers for drinks at the customer self-service area. PIC currently had creamers being held in a refrigeration unit. The violations from the previous report have been corrected. No follow-up inspection required. |