3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing.Observed PIC cleaning employee belongings in the handwashing sink.
3717-1-06.4(K) / Controlling pests.
Critical Observed flying insects around the coffee brewing and creamer dispensor. PIC removed the equipment and started cleaning it in the hand sink. PIC stated cofee is not sold to customers and its only for employees.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors throughout the facility not maintained clean.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. Observed paint supplies and equipment and other items that are not used for the operation of the facility. Observed the back room full of old equipment and no longer in use.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed multiple damaged and stained ceiling tiles throughout the facility.
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than ten foot candles in required areas. Obsered measured light intensity in the back of the store at 0 foot candles. Observed multiple light bulbs that need changed out and are no longer working. Observed shop light temporarily installed to provide lighting.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-December-2021
| Comments |
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| The operation currently is not selling any TCS foods. Per discussion with PIC, they plan to get sell TCS soon and will ensure cold holding units are holding foods below 41 degrees F. Contact the Health department for an inspection prior to selling any hot foods. The items listed below and on this report shall be completed prior to selling hot foods: 1. Approval from fire department. 2. Back room needs to be cleared out to have access to 3-compartment sink and mop sink. 3. Install hand sink in the back warewashing room. 4. Unnecessary items including broken equipment shall be removed or repaired (slicer, ice machine, etc.). 5. Chemicals stored in the open glass container (tobacco products, pipes, etc.) in the pizza prep area shall be relocated away from operation. 6. Storage for clean and dirty utensils and equipment shall be provided at the three-compartment sink. 7. Lighting shall be updated or repaired to comply with light intensity requirements (20 FC in back room, possibly 50 if food prep is going to occur) The violations documented shall be corrected and will be checked during next standard inspection. |