[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(K) / In-use utensils - between-use storage.
Observed in-use utensil for the popcorn machine at the front service counter that was improperly stored at the time of inspection.
To prevent contamination, during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored 1) In the food with their handles above the top of the food and the container; or 2) In food that is not TCS with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;or 3) On a clean portion of the food preparation table. Discontinue storing the popcorn scoop improperly.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed a container of antipasto in the deli's walk-in cold holding unit that was not approved by a recognized testing agency at the time of inspection.
To prevent health hazards, food equipment that is acceptable for use in a RFE shall be approved by a recognized food equipment testing agency. Discontinue using unapproved containers for holding food products.
901:3-4-15(B) / Embargoing of food due to adulteration, misbranding, or expired baby formula or baby foods
Corrected During Inspection Obsrved food in an RFE that must be embargoed due to baby food or formula that is expired at the time of inspection.
To prevent foodborne illness, whenever a licensor finds or has cause to believe within an RFE or FSO in their jurisdiction that any food is adulterated, or so misbranded as to be dangerous or fraudulent, or that infant formula, or baby food is expired, the licensor shall affix to the item a tag giving notice that the item is, or is suspected of being, adulterated, misbranded, or expired and has been embargoed. The PIC voluntarily discarded the expired baby food.


Inspection Information


Facility Type: Commercial RFE ≥ 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 17-August-2017


Comments
Observed the overall facility to be very clean and well maintained at the time of inspection.
All temperatures measured were acceptable at the time of inspection.
Working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
A handout regarding exempt cheeses for date marking will be attached to this report for reference.
The violations documented on this report will be checked during next standard inspection.