[?] Violations: A summary of the violations found during the inspection are listed below. |
Number of critical violations: | 2 |
Number of non-critical violations: | 6 |
3717-1-04.4(N)(1) Corrected During Inspection Critical Chlorine sanitizing solution at incorrect concentration. Observed no sanitizer being dispensed into the machine, the hose was pulled out of the liquid and was unable to draw the chemical. The hose and cap were reinstalled correctly and proper sainitzer concentration was achieved. ![]() |
3717-1-04.4(Q)(2) Repeat Thermometer for the dish machine not in good repair or calibrated. ![]() |
3717-1-04.1(H) Repeat Nonfood-contact surfaces not easily cleanable. Observed orange cabinet above food prep sink peeling paint and difficult to clean (specifically bottom). Observed wood shelf under the table at the dish washing window. ![]() |
3717-1-04.1(DD) Critical Warewashing machine does not automatically dispense detergent sanitizer and/or does not have a visual means to ensure detergent and sanitizer is automatically dispensed. ![]() |
3717-1-04.5(D) Observed unknown substance and debris in the corner of the walk-in freezer and on the flooring throughout the unit. ![]() |
3717-1-04.5(A)(3) Observed an accumulation food residue and debris on the handles/doors/gaskets for the reach-in units and hot holding units throughout. ![]() |
3717-1-06.1(A) Observed damaged floor tiles around the warewashing machine. ![]() |
3717-1-06.4(A) Repeat Physical facilities not maintained in good repair. Observed peeling paint, black substance and cracks on the ceiling in the walk-in refrigeration unit. Walls and ceilings in the walk-in are not smooth and easily cleanable. ![]() |
Comments |
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The violations documented shall be corrected and will be checked during next standard inspection. |