The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations.
3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are informed but not in a verifiable manner of their responsibility to report information about their health.
3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Ready-to-eat, TCS food not properly discarded when required. Observed multiple TCS foods with date marks passed the 7 discard date. Train all staff on what foods are TCS and ensure items are properly discarded when required.
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed multiple cut deli meat and cheeses (and other TCS foods) without proper date marks. Train staff on the meats and cheeses that will require a 7 day date marking and discard.
3717-1-02.3(C)/Hair restraints - effectiveness. Food employee not wearing a hair restraint when required. All persons permitted in the kitchen shall be required to wear proper hair restraint. This includes vendors and service contractors, etc. Employees with breads shall wear beard snoods. Ponytails and breads shall be properly covered.

Comments
All other violations were observed to be corrected at the time of inspection. Managers and staff were open to suggestions and have been working quickly to correct violations and recommendations. Managers have demonstrated excellent knowledge in food safety. The FSO was observed to be clean and organized at the time of inspection. Notes: 1) There are plans to add a barrier in the walk-in cooler to separate the food service side from the brewery side. If added, the barrier shall be smooth, durable and easily cleanable. Avoid wood based materials. The barrier should not be solid and must allow for proper air flow/circulation. 2) Caulk around the water fill station if not already completed. 3) Continue to correct the cleanability of 6 foot tables made of distressed wood. 4) Ensure the spring greens and cut leafy greens are prewashed before assuming. If not, ensure all produce is properly washed before preparation. Cut leafy greens that are delivery in unlabeled and/or bags that are perforated, shall be considered unwashed. 5) Mussel shellstock tags shall be maintained for 90 days. Food shall not be removed from original containers and tag shall remain with the container until the last mussel is sold. All notes and violations will be reviewed at the next standard inspection.

Comments

All other violations were observed to be corrected at the time of inspection. Managers and staff were open to suggestions and have been working quickly to correct violations and recommendations. Managers have demonstrated excellent knowledge in food safety. The FSO was observed to be clean and organized at the time of inspection.

Notes:
1) There are plans to add a barrier in the walk-in cooler to separate the food service side from the brewery side. If added, the barrier shall be smooth, durable and easily cleanable. Avoid wood based materials. The barrier should not be solid and must allow for proper air flow/circulation.
2) Caulk around the water fill station if not already completed.
3) Continue to correct the cleanability of 6 foot tables made of distressed wood.
4) Ensure the spring greens and cut leafy greens are prewashed before assuming. If not, ensure all produce is properly washed before preparation. Cut leafy greens that are delivery in unlabeled and/or bags that are perforated, shall be considered unwashed.
5) Mussel shellstock tags shall be maintained for 90 days. Food shall not be removed from original containers and tag shall remain with the container until the last mussel is sold.

All notes and violations will be reviewed at the next standard inspection.

Inspection Information