3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. Observed hand sink was not functioning at the time of inspection. Repair or replace hand washing to ensure food employee hands are able to be properly washed. MFSO shall not operate until hand washing sink is in operation.
Correct By: 31-Aug-2022
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Plumbing system was in disrepair due to the hand washing sink not functioning at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 23-August-2022
| Comments |
|---|
| Ensure all foods are reheated to 165 degrees F with in 2 hours before serving/hot holding. A follow-up inspection has been scheduled for August 31 at the KSU Food Truck event to review the handwashing issue. If correction is not completed by this event, the MFSO shall not operate. |