3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Sausage, steak, and ground beef were using an 8-day date marking period. Education was provided to improve date marking procedures.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. Ware washed food storage containers were stacked together wet without proper air drying.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. The 3-compartment sink faucet leaks.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-January-2021
| Comments |
|---|
| Very clean RFE. |