3717-1-03.2(M) / Wiping cloths - use limitation.
Observed improper use and/or maintenance of wiping cloths. Observed damp and soiled wiping cloths were in storage by the popcorn machine and next to clean beverage containers behind the bar at the time of inspection.
To prevent health hazards, cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily. Containers of chemical sanitizing solution in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed equipment (microwaves, crock pots) at the time of inspection that was not approved by a recognized testing agency.
Food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Remove this unapproved equipment.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed equipment components (2 torn door seals for reach in freezer in the storage area) were not intact at the time of inspection.
To ensure that this equipment continues to function properly, equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace the torn door seals for the reach-in freezer in the storage area.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed equipment component (torn door seal for reach in freezer in the kitchen) was not intact at the time of inspection.
To ensure that this equipment continues to function properly, equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace the torn door seal for the reach-in freezer in the kitchen.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Observed re-use of single-use articles (portion containers used as scoops for salt) at the time of inspection.
To prevent contamination, single-service and single-use articles may not be reused. Scoops with handles may be stored in the food with their handles above the top of the food and the container
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed an accumulation of dirt and debris on floors behind the bar, floors under refrigerated equipment, floors under cooking equipment, and floors under the ice machine and nearby shelving at the time of inspection.
To reduce sources of contamination that may attract pests, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean all dirt and debris that has accumulated on floors throughout the facility.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Observed peeling paint on the interior surface of the hood system at the time of inspection.
To prevent contamination of food and cooking surfaces, remove all peeling paint so that the interior surfaces of the hood system are smooth and easily cleanable.