3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed the ice machine in the concessions area was not installed with a proper air gap at the time of inspection.
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled. Observed multiple food (veggies,fruit,yogurt) packaged in the facility for customer self-service that did not contain a label at the time of inspection.
3717-1-04.8(G)(3) / Kitchenware and tableware - furnishing single-service articles.
Single service articles intended for food or lip contact improperly dispensed. Observed unwrapped exposed plastic spoons and forks in a black container at the breakfast area.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed ice build-up on the floor and condensor in the walk-in freezer.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available for sanitizer used in the three-compartment sink and sanitizer buckets.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed an accumulation of food residue and other debris on the air drying rack at the three-compartment sink.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed peeling paint, black substance and cracks on the ceiling in the walk-in cold holding unit at the time of inspection.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed damaged floor tiles in front of the walk-in and around the warewashing machine.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-May-2019
| Comments |
|---|
| The violations documented shall be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. |