3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.

3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Repeat Food not protected from environmental sources of contamination during preparation. The preparation table is exposed to customers at the front service counter.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (cold holding equipment, exhaust hoods, mixer, storage racks and shelving).

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple lights do not work in the kitchen and there are several damaged ceiling tiles.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. The floors are not clean under equipment in the kitchen.

3717-1-06.4(J) / Using dressing rooms and lockers.
Lockers not being properly used to store personal belongings (purse, jacket, cell phone, etc.) that were stored near the food preparation equipment.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas of the kitchen.