3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Kitchen floors are not clean in hard to reach areas under equipment.
3717-1-06.4(A) / Repairing.
Repeat The drain to the 3-compartment sink leaks.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in food preparation areas.
3701-21-25(K) / Person in charge certification in food protection
Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection.
3701-21-03 / Facility layout and equipment specifications for FSO
Repeat FSO did not submit facility layout and equipment specifications. The FSO has not submitted the required facility review application for the bar renovations.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-November-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations (date marking, raw meat storage, flies, consumer advisory) indicating a lack of proper employee training. Education was provided to improve food safety. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at two of the handwashing sinks. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Raw meats were stored over RTE foods in the walk in cold holding unit. Education was provided to improve food storage. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (spinach, lettuce, tomatoes, eggs). Education was provided to improve date marking procedures. |
| 3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The menu lacks a proper consumer advisory. Education was provided to improve menu. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled (oils and spices). |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects (drain flies) near the bar and ware washing station. Education was provided to improve pest control. |
| 3717-1-04.2(H)(2)/Temperature measuring devices - mechanical warewashing. Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations (dish stickers, etc.). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (cold holding equipment, microwave, cooking equipment, storage racks and shelving). |
| 3717-1-06.4(A)/Repairing. Multiple light bulbs do not work in the kitchen. |