3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed non-commercial refrigerator/freezer unit in the dry storage room used for the operation. Observed crockpot and tupperware in the cabinet under the prep table, PIC stated these items are from previous employees and are not used.

3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required.
Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. The trays used in the countertop combination oven are not able to be cleaned properly. Ensure disposable and single use items are being used.