3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed container of yum yum sauce past 7 day date mark (6/13). Operator stated they will discard the product and will not be used.
3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Corrected During Inspection Improper use of a poisonous or toxic substance. Observed hot shot vapona strip on top of the walk-in. PIC discarded the pesticide product.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands (watch) during food preparation.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed damaged gaskets and damaged top lid (black tape) for the prep refigeration unit.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed accumulation of food residue and debris on the rice cookers, shelving units, and on the door handles/gaskets and lids of the refrigeration and freezer unit.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors, walls, and area around the grills and where the pizza oven used to be are not maintained clean. Observed a build-up of grease in this area. Observed grease building up on the white tank and the ceiling above the tank in between the hoods.
901:3-4-16(C) / Level one Certification in Food Protection
RFE does not comply with Level One Certification requirements.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-June-2022
| Comments |
|---|
| Unnecessary people shall not be allowed in the kitchen except for brief visits if steps are taken to ensure food and equipment are protected from contamination. The outside grease receptacle shall be maintained clean. The violations documented shall be corrected and will be checked during next standard inspection. |