3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. A trash can was blocking the kitchen hand washing sink. The PIC moved the trash can once the violation was identified.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw meats were stored over RTE foods in the cold holding units. Education was provided to the PIC and items were moved once the violation was identified.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (meatballs). Education was provided to improve date marking.
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed. Frozen meats were thawing in the 3-compartment sink without being submerged under cool running water.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items on the freezer floor.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial rice cooker and blender).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Improper disposal of condensation and other nonsewage liquids into the back parking area from the walk in cold holding units.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed an excessive amount of employee personal food scattered throughout the kitchen and cold holding units at time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-May-2021
| Comments |
|---|
| Very clean FSO. I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. VII - Protection from Contamination: Observed improper storage of food items. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Raw animal food was being cooked to the required temperature. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |