3717-1-03 / Food - safe, unadulterated, and honestly presented
Corrected During Inspection Observed food (shredded cheese showing signs of mold growth) that was unsafe, adulterated, or not honestly presented at the time of inspection.
To prevent foodborne illness, food shall be safe, unadulterated, and honestly presented. The cheese was discarded.
3717-1-03.2(R) / Food storage - prohibited areas.
Observed food in the upstairs reach-in freezer stored in an unapproved location under lines on which water had condensed at the time of inspection.
To prevent contamination, food may not be stored under lines on which water has condensed. Provide lids for all food containers and move all food from this freezer to an approved location that is not directly under frozen condensate. Thaw the freezer before returning it to use.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Observed nonfood-contact surfaces of the expo wells and table were heavily caulked and not designed and constructed to allow easy cleaning or maintenance at the time of inspection.
To prevent contamination, nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. Repair all surfaces with proper welds or other effective means to be smooth and easily cleanable or replace this equipment.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed equipment (crock pot, small household refrigerator) at the time of inspection that was not approved by a recognized testing agency.
To prevent health hazards, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Remove this unapproved equipment.
3717-1-04.1(Y) / Temperature measuring devices.
Observed cold holding equipment (meat cooler) did not contain a thermometer, or the thermometer was not correctly placed at the time of inspection.
To ensure the meat cooler maintains food at an acceptable temperature, a properly designed temperature measuring device shall be located in the warmest part of the cooling unit. Replace the missing thermometer for this equipment.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Observed re-use of single-service or single-use articles (portion container used as a scoop for tortilla soup) at the time of inspection.
To prevent contamination, single-service and single-use articles may not be reused. Discard the tortilla soup.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed non-food contact surfaces of equipment (can opener table, outer surface and handle of meat cooler, top and back areas of prep coolers, and surfaces in and around the Lang melter) were dirty at the time of inspection.
To limit sources of potential contamination, nonfood-contact surfaces of equipment shall be kept clean. Surfaces of the meat cooler were cleaned. Clean the rest of this equipment, and continue to maintain all equipment surfaces clean to sight and touch.
3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents.
Observed vent covers for the ventilating system above cooking surfaces were absent at the time of inspection.
To prevent contamination, ventilating systems shall be designed and installed according to the Ohio building code and so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils. Replace the vent covers for the hood system over the cooking surfaces.