[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Handwashing sink is being used for purposes other than handwashing. Observed eyewash fixtures attached to the faucets at the handwashing stations throughout the facility.

3717-1-03.4(I)(1) / Time as a public health control - written procedures
No written procedures for time as a public health control (4-hour hold time). Observed customer self serve milk/cream, waffle batter, butter/cream cheese, any product held on ice.

3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands (watches/bracelets) during food preparation.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed gaskets, door handles, doors not maintained clean throughout the facility (specifically mongolian grill area).

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Flooring and floor drain in the warewashing room not maintained clean. Observed an odor at that drain. Observed food residue and debris on the conveyor equipment. Ensure hard-to-reach areas are being maintained.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 16-February-2023

Comments
Ensure date marking is consistent between employees. The date of discard should be clearly visible. Open bag/containers of milks shall be dated for no more than 7 days. If water filter are used for water supply lines they shall be maintained and serviced as stated by the manufacturer, documentation shall be readily available. The violations documented shall be corrected and will be checked during next standard inspection
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. I - P - Employee Health: The operation had an employee health policy on file.

Comments

Ensure date marking is consistent between employees. The date of discard should be clearly visible. Open bag/containers of milks shall be dated for no more than 7 days.
If water filter are used for water supply lines they shall be maintained and serviced as stated by the manufacturer, documentation shall be readily available.

The violations documented shall be corrected and will be checked during next standard inspection

Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required.
V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated.
III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
I - P - Employee Health: The operation had an employee health policy on file.