3717-1-03.5(E) / Consumer advisory.
Critical Observed the consumer is not properly advised of the risk of consuming raw or undercooked animal foods (french toast, salsa omelet) at the time of inspection.
To properly inform consumers, except for whole-muscle intact beef steaks, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form, or as a raw ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such food by way of a disclosure and reminder using brochures, deli-case or menu advisory, label statements, table tents, placards, or other effective written means.The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Observed handwashing sink being used for purposes other than handwashing (dump sink) at the time of inspection.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. Discontinue using the handwashing sink near the cook line as a dump sink.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
Observed time as a public health control that was being used without the proper written procedures posted at the time of inspection.
To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO, and made available to the licensor.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed equipment (2 freezers) that are not approved by a recognized testing agency at the time of inspection.
To prevent health hazards, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. All equipment shall be commercial and approved.
3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained.
Corrected During Inspection Observed the blade of the can opener dirty at the time of inspection.
To prevent contamination, cutting or piercing parts of can openers shall be kept clean.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed equipment that are not being properly air dried before storing at the time of inspection.
After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and utensils, and may not be cloth dried. Allow equipment and utensils to properly air dry before putting them into storage/using.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed walls in the back of the kitchen (drywall) that were not smooth and easily cleanable at the time of inspection.
To prevent health hazards, wallsshall be designed, constructed, and installed so they are smooth and easily cleanable. Walls shall be constructed to meet the requirements of this rule.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items (building scraps, old equipment, etc.) on the outside premises at the time of inspection.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO such as equipment that is nonfunctional or no longer used. Remove non-functional items from around the outside waste receptacle area.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-July-2016
| Comments |
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| The person-in-charge was very knowledgeable on food safety. Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Outer openings of an FSO shall be protected against the entry of insects and rodents by: (a) Filling or closing holes and other gaps along floors, walls, and ceilings; (b) Closed, tight-fitting windows; and (c) Solid, self-closing, tight-fitting doors; A level 2 ODH certification in food safety training is required to be obtained for one operator of the facility by March 1, 2017 |