[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(Y) / Miscellaneous sources of contamination.
Repeat Observed employee belongings found throughout the facility. Provide a designated area for employee belongings away from the operation's products.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Observed boxes of single-use articles stored directly on the floor in the back dry storage room.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surfaces not cleaned at the required frequency. Non-food contact surfaces of equipment are unclean. Observed an accumulation of food residue or other debris on the walk-in shelving units, oil mixture containers under finish table, and countertop area around front handwashing sink.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed odor from the grease trap/three compartment sink area.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. Observed damaged counter top at the customer service drink station. Observed damaged floor under and around the main prep refrigeration unit. Observed damage floor around grease trap.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 16-April-2024


Comments
Per discussion with PIC, the facility is cooling and reheating the nacho cheese sauce in bulk. This procedure requires a risk level 4 license.
The facility is conducted risk 4 activities and will need to increase there license to a risk level 4 for next licensing year if this continues.
Ensure nacho cheese is reheated to 165 degrees F within 2 hours. If this can not be obtained, this activity shall not occur and the risk level on the license will remain.
A procedure shall be developed and implemented regarding the nacho cheese sauce procedure. Provide this procedure to the health department.

The violations documented shall be corrected and will be checked during next standard inspection.