3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 19-December-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Education was provided to improve food safety procedures. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Signed employee sick policy not available for all employees. Education was provided about proper policy. |
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employee did not wash hands when required; after contaminating hands and before donning gloves to prepare food. Education was provided to improve hand washing procedures. |
| 3717-1-04.5(B)(1)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces not cleaned at required frequency. PIC stated that blenders are not properly ware washed every four hours as required. Education was provided to improve ware washing procedures. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (turkey, chicken, and lettuce). Education was provided to improve date marking procedures. |
| 3717-1-04.8(E)(1)/Single-service and single-use articles - storage Cups and to-go containers were stored on the floor of the storage room. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (cold holding equipment). |
| 3717-1-06.4(A)/Repairing. The main hand washing sink does not have adequate water pressure for proper hand washing. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Kitchen floors not maintained clean in hard to reach areas. |